Eat your heart out guacamole!
So I’ve been a bit slack about posting recipes although I
have had a few good’ers over the past couple weeks. No excuses today, I’m a bit
under the weather and the weather is wicked so I’m puttering about feeling
inspired after a two hour Food Network session. Anna, Michael and Giada... all
my faves! I know it’s just TV, settle down, right? No thanks.
Kale is one of my newest found ingredients. I’ve eaten it
out plenty of times but I am new to cooking with it and so far it’s a stir-fry
favourite.
Here you are folks...
1 soft avocado
1 can of chick peas
1 generous tsp of tahini paste
3 cloves of roasted garlic
½ lemon
A handful of kale minus the stem
¼ tsp salt
Pinch of pepper
You can combine it anyway you so choose but this is how I do
it. Put rinsed chick peas in a blender with garlic, salt, lemon juice, tahini
paste and add as much olive oil as desired for the right consistency.
Add avocado and kale to the blender and marriage the ingredients.
Adjust seasoning to taste and enjoy with veg or corn chips... mmmmm.
Presentation: dress to impress! Serve the hummus in the
avocado skins and garnish with ingredients like kale and lemon just to show off
a bit, because why not after you’ve made something so delish?
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