"Hello Dolly’s"
Let me start by saying I am not a marshmallow lover. Maybe
in the occasional hot chocolate but most definitely not in a treat; not smores
and especially not those cheap holiday chocolate coated ones commonly found at grocery
check outs.
These squares are my marshmallow exception. I was pretty
excited when googling wheat-free treats to stumble across this because it
brings me back to my early teens when I snacked far too much and my friend’s
mom would make these. Little did I know that they are the simplest, quickest
recipe ever! I may have opened Pandora’s Box here folks.
Ingredients’:
½ cup butter
1 cup peanut butter
1 (300g) bag of butterscotch chips
1 (200g) bag of mini marshmallows
Combine butter, peanut butter and butterscotch chips together
constantly stirring over low heat. Take off heat and let cool a bit before add
mashmallows. Place in 11 x 13 dish on parchment paper and refrigerate.
There are no nutritional benefits here worth listing but ‘tis
the season! ...and now I’m going to go for a run!
